Priced at only $5.00 for the hot variant (S$6.00 for the cold variant), the White comes in a 12oz cup double the size of what other cafes/coffeehouses would be serving for the same price. Going for the White for our choice of coffee here, the White here comes at a pretty generous serving size for the price. Overall, a pretty respectable rendition of souffle pancake that makes use of fusion elements for a twist. The Honey Mango served on the side came with a balanced sweetness, while the passionfruit compote helps to cut through the richness of the soufflé pancakes and the coconut sago with its zippy notes that gave a zing. Being an item that seemingly draws reference to Thai Mango Sticky Rice, the Coconut Sago seems to have replicated the flavour of coconut milk, carrying a rich, coconut-y aroma with a slight chew from the sago, which seemed to replicate the textures of the sticky glutinous rice for Thai Mango Sticky Rice. Coming with the very same soufflé pancakes that came with the Classic Souffle Pancakes, the texture and flavours of the soufflé pancakes remained relatively similar the only difference coming from the toppings that came along with it. We also went for the Mango Passionfruit Souffle Pancakes the item coming with elements such as Passionfruit Compote, Honey Mango, Coconut Sago, and Chantilly Cream. Considering the price of the item set at S$8.80, the Classic Souffle Pancakes would work as a great pocket-friendly deal to solve those raging cravings for souffle pancakes. Having the soufflé pancakes with the chantilly cream, the chantilly cream helps to add a light hint of sweetness, whilst carrying the same light and airy texture that the soufflé pancakes carry the Honey Butter carried a different dimension of sweetness to the soufflé pancakes however, and the butter further providing yet a flavoural contrast with a slight hint of saltishness that may seem rather quirky at first, but would gel well with those who love things with a sweet-savoury flavour combination. Whilst being a hit in terms of texture, the soufflé pancakes did carry a slight hint of egginess pretty reasonable considering how the pancakes are being made from egg white and sugar. Arriving at the table all jiggly and wobbly, the soufflé pancakes are exactly what is being expected the soufflé pancakes are light, airy and fluffy, almost akin to that of a cloud. Coming with elements such as Honey Butter, Maple Syrup and Chantilly Cream, the soufflé pancakes come in default as a stack of two. Going for the most standard offering that they have on offer at Fluff Stack, the Classic Souffle Pancakes would be the most basic soufflé pancake variant that they have to offer at Fluff Stack. Focusing much on their soufflé pancake offerings, Fluff Stack serves up soufflé pancakes with various toppings beverages include specialty coffee and tea, alongside a number of bottled beverages - some supplied by The Bravery at Horne Road. Decked in a dainty mix of pink and white coloured furnishing and fittings, the establishment is decorated tastefully to a theme that would suit its target audience well. Occupying a kiosk-esque space, Fluff Stack is situated just behind 108 Matcha Saro - dedicated a small area to the food preparation counter, Fluff Stack has a dine-in space that fits approximately 20 pax. Taking up a space at the area at Basement 1 which was formerly home to Tony Roma’s, Soup Restaurant and Food Republic, Fluff Stack joined the likes of 108 Matcha Saro which had also recently opened its very first outlet in Southeast Asia within the same area. With the opening of an entirely new F&B section within the mall, Fluff Stack is just one of the many new tenants to have opened its doors at Basement 1 of the mall.
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